Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Author: Esther Clark
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles
Author: Liberty Mendez
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Author: Jess Whitehead
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Author: Emma Lewis
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Author: Mary Cadogan
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style
Author: Jane Hornby
Make your own mincemeat this Christmas - and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
Author: Good Food team
Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns
Author: Cassie Best
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Author: Liberty Mendez
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Author: Betty Crocker Kitchens
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Author: Emma Lewis
Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn't meant for decorations or gingerbread houses - just bake, ice and enjoy!
Author: Katie Hiscock
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Author: Sara Buenfeld
Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa
Author: Esther Clark
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Author: Sarah Cook
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Author: Anna Glover
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Author: Jane Hornby
We've combined two of your favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones
Author: Cassie Best
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
Fresh orange juice and zest in the batter gives these beautiful Orange Cupcakes a sweet, aromatic orange zing. The unbelievably creamy orange buttercream, both infused and spiked with orange zest are truly...
Author: Marie Roffey
Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration
Author: Edd Kimber
This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week
Author: Cassie Best
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon tea
Author: Cate Dixon
These Lemon Curd Tartlets are a delicious and fancy little dessert to serve for a party or afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and...
Author: A Baking Journey
Try tahini as a secret ingredient in banana cake - it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips
Author: Diana Henry
This Basic French Crêpes Recipe makes the lightest and softest Crêpes ever. Super easy to make, this delicious classic French recipe can be served for breakfast, tea time or as a dessert with your favourite...
Author: A Baking Journey
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Author: Esther Clark
Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Author: Ajoke
Author: Paul Dring
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why...
Author: Jamie Oliver
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet...
Author: Marie Roffey
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
Author: Candy Ethrington
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying to do.
Author: Maddie Rix
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
Author: Sarah Cook
This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it's needed.
Author: Lynn Hill
Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas
Author: Esther Clark
A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting
Author: Good Food team
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Author: Zoya Hamakarim
Despite their name, Rock Cakes or Rock Buns are deliciously soft little fruit cakes. They are quick and easy to make and take only 15 minutes to bake.
Author: Lynn Hill
The very best chocolate fudge cake recipe from Mary Berry. With a decadent chocolate and apricot filling, this cake is not one you're going to want to share.
Author: Mary Berry
OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found...
Perfect for breakfast, afternoon tea or as a sweet snack, these Orange and Poppy Seed Muffins are easy, quick to make and absolutely delicious! The perfect mix of sweet, tangy, moist and crunchy.
Author: A Baking Journey
A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs
Author: Good Food team
Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics
Author: Lulu Grimes